Apulian tradition: For over a century the Leone Pace oil mill, recognized as a historical artisan workshop "Patrimonio Di Puglia" has been carrying on with passion and skill the production of extra virgin olive oil between tradition and innovation Superior quality: This extra virgin olive oil is obtained by cold pressing only olives of the Coratina variety, for a strong and intense oil suitable for the most demanding palates, rich in polyphenols and vitamin E Decided and Balanced: Our intense green evo oil with its scent of fresh herb with hints of artichoke and tomato, presents fruity notes with a balance of spicy and bitter, ideal for those who love strong flavors Enhances and highlights: Our Italian extra virgin olive oil is ideal for enriching dishes where the taste of the oil must stand out from other flavors. Also ideal for raw, makes grilled meat, soups, bruschetta and pizza exceptional Innovation and Tradition We have encased our Cultivar Coratina extra virgin olive oil in a decorative tin bottle that carries it from oxidation, with a design that recalls the kitchen, making it perfect for a tasteful gift
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