Lemon Verbena Tea Refreshing and Soothing Leaves from Paraguay Row Flavour 400 g

Paraguayan lemon verbena is highly appreciated due to the high content of essential oils and for its intense, persistent aroma. Lemon verbena harmonises very well with other herbs or ordinary tea and gives the infusion a pleasant, refreshing taste Due to its lemon aroma, it is used to prepare soft drinks as well as to improve the aroma and taste of dishes such as fish, poultry, vegetable marinades, salad dressings, jams, drinks and sorbets An ideal flavour composition for a tea blend is peppermint and lemon verbena. Also in autumn and winter there is a wide range of applications. This raw material is the main component of many dietary supplements that support our immune system and provide relief in the event of a cough stimulus in the throat. Lemon verbena is the most important tea ingredient for weakness attacks or when flu symptoms occur The raw material comes from Paraguay, where it is naturally dried in shady and ventilated rooms, which guarantees that the temperature is maintained throughout the drying period and the product is not exposed to the loss of valuable essential oil. In addition, the leaves are not exposed to carbon or pellet smoke commonly used in other regions of the world We import whole sheets, cut them in Europe and pack them immediately. This ensures our customers the highest quality. The practical size of 2-3 mm makes our product a great ingredient for herbal tea. Carefully crafted, no sand, no additives, 400 grams of leaves are enough to make about 180 cups of tea