Leimer Egg Paddle 500g

The delicious, lightweight soup insert made of choux pastry Egg slicers are ideal as a topping for cold bowls and for garnishing for desserts and desserts. They can be filled sweet and savoury like mini-éclaires. In Italian and French cuisine. Also known as profiteroles. 50% whole egg gives them an appetizing golden colour. Ideal for large kitchens and catering businesses