Breadcrumbs are made exclusively from freshly baked wheat bread, which is rocked and carefully ground immediately after baking. Breadcrumbs are slightly darker than breadcrumbs. The LEIMER breadcrumbs are particularly suitable for binding minced meat dishes such as meatballs or meatballs and meatloaf, but also for vegetarian vegetable planters and patties. Provides a golden brown, crispy crust on cutlets, fish or vegetables. Made from high quality wheat bread. Finely ground for even consistency. Enjoyment can be so easy! Discover the products of LEIMER.
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