The hot bean sauce impresses with its unique taste and gives many dishes that fiery hot extra Aromatic enjoyment: the fiery spicy sauce of chilies and aromatic field beans provides a special taste experience Due to its spicy taste, the chili bean sauce is mainly used for a savory sharpness in pan stirred dishes The seasoning sauce goes perfectly with steamed spare ribs and pan-stirred chicken with peppers and onions PACKAGE INCLUDES 1 x 13oz Lee Kum Kee Chilli Bean Sauce Toban Djan / Keep in the fridge after opening
AmazonHot bean sauce 368 g, chilli bean sauce [Toban DJAN] Savory, sharp paste to refine all wok dishes. Ingredients: salted chili peppers 48%, water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste 9% (broad beans, water, salt, wheat flour), sugar, modified corn starch, dried garlic 1%, chilli powder, soybean oil, acidifier E270, (E. 631, E627). Allergens: soybeans, wheat Keep cool after opening.