Lee Kum Kee Soy sauce, dark 1.75 L
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Description
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LEE KUM KEE Soy Sauce is made with non-transgenic soybeans, in a natural way, according to a traditional recipe Production is completed without adding glutamate, preservatives or any other flavor enhancers All soy seeds used for soy sauce ripen in the sun of China for at least three months LEE KUM KEE Soy Sauce gives an intense color and a sweet, subtle touch of soy taste, which is why it is ideal for refining marinades, sauces, short stews, seasonings and other sauces
Description
(1)
LEE KUM KEE Soy Sauce is made with non-transgenic soybeans, in a natural way, according to a traditional recipe Production is completed without adding glutamate, preservatives or any other flavor enhancers All soy seeds used for soy sauce ripen in the sun of China for at least three months LEE KUM KEE Soy Sauce gives an intense color and a sweet, subtle touch of soy taste, which is why it is ideal for refining marinades, sauces, short stews, seasonings and other sauces
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