LEE KUM KEE Sauce for a Chinese chicken dish kung pao Perfect for making classic "Kung Pao Chicken". This distinctly spicy-hot sauce has the tempting savory sweet note of the authentic dish. Perfect for making classic "Kung Pao Chicken". It can also be used for other meats, seafood and vegetables. Ingredients: salted chili peppers (chili peppers, salt), sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), dried garlic, salt, rice vinegar, modified corn starch, sesame paste, spices. Allergens: Soy, Wheat, Sesame Contents: 60 g (net 45 ml) Origin: China
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