A classic of Cantonese cuisine: the Hoi Sin sauce is made from soybeans and Chinese spices and is suitable for refining a variety of dishes Special taste experience: made from soybeans and Chinese spices, sesame seeds and chili peppers, the sauce gets its sweetish spicy note The seasoning sauce gives savory stir-fry dishes a touch of sweetness, a crispy duck the characteristic aroma and can be used as a barbecue marinade or as a dip for chips or nuggets The sauce is often used as a dressing sauce for aromatic duck pancakes and can be mixed with a chili garlic paste to make sweet and spicy kung pao chicken Box contents: 1 x 2270 g Lee Kum Kee Hoi Sin sauce / soy-based sauce with numerous spices / vegan
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