Long-lasting bread from the can, without wheat flour, vegan, lactose free, ideal for bridging delivery bottlenecks, when travelling and during outdoor activities, hiking and camping Our bread gives them life force; the ingredients come from Austria and are supplied by regional suppliers Natural digestible product without chemical additives and preservatives, hermetically sealed and protected from external influences, therefore exceptionally durable with full bread flavour Thanks to our special closure, the tin is easy to open without a can opener, the can bread is uncut; it is also ideal for toasting or roasting in the oven Suggested consumption and storage: store the tin away from frost and heat, remove the bread from the tin after opening, allow to breathe for 20 minutes to improve the taste, use the rest within three to four days
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