Aromatic peppery: black cumin, also called nigella, tastes aromatic and slightly peppery. Arabic enjoyment: in Turkey, black cumin is used for flatbreads, in northern India it flavors vegetable curries. Roast it briefly, then it will unfold its spicy aroma. No additives: we consistently do not use any aroma additives or dyes - for pure, natural taste. 100% organic quality - always organic is the best way for good, natural food. With this conviction, we have been producing tea, coffee and spices in organic quality since 1979. LEBENSBAUM: We rely on ecological foresight and responsible supply chains, e.g. through long-term and fair partnerships with our cultivation partners - out of respect for nature and people.
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