Fruity sweet, notes of orange: Thanks to slow and gentle roasting, our naturally mild coffee unfolds its full balanced aroma and achieves a mild-balanced taste with the sparkling interplay of sweetness and acidity. (Intensity 1/5) Origin Our Arabica beans for this coffee come from slopes of the Tajumulco in Central America. With our cultivation partners, we maintain long-term partnerships. GROWING & HARVESTING Our coffee beans grow sheltered under shade trees. Only ripe coffee cherries are harvested by hand for our Tree of Life coffee and carefully selected. Preparation: Our Guatemala coffee whole bean is ideal for preparation in a French press or fully automatic machine. LEBENSBAUM: We rely on ecological foresight and responsible supply chains, e.g. through long-term and fair partnerships with our cultivation partners - out of respect for nature and people.
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