In addition to the fresh and sweet notes, the ginger ale is rounded off by the addition of natural lemongrass aroma. It is ideal for highlighting aromatic notes of whisky, bourbon, rum and tequila. The spring water comes from the source in your own distillery. This water is filtered until it is demineralised and tasteless. A special method is used to cook the ginger, which gives the ginger a natural sweetness and freshness.
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