Le Soufflé with Black Truffles from Périgord 85 g

Preparation tips: After removing the lid, place your soufflé in the oven preheated to 160 ° C (th 6-7) for 10 to 15 minutes, until it is well browned and well developed. Serve it quickly. Storage tips: After opening, store in the refrigerator and consume within 3 days. To be consumed preferably before the date indicated on the box. Ingredients: EGGS, water, cream (MILK), butter (MILK), modified corn starch, black truffle chips from Périgord 3%, salt, baking powder (disodium diphosphate (E450) and sodium acid carbonate (E500ii)), truffle flavor (dye E150b, nuts), pepper, sugar. Possible traces of GLUTEN. Nutritional values: Energy: 680 kJ / 164 kcal, Fat: 13.4 g of which saturated fats: 8.5 g, Carbohydrates: 6.5 g of which sugars: 0.5 g - Protein: 4.5 g - Salt: 1.5 g Packaging: 85 g. Number of shares: 1