Salt Flakes A unique salt with a delicate and crispy texture that can be added as a finishing salt to enhance the flavor of your dishes. Fleur de Sel appears on the surface of the water only several weeks a year on hot summer days and is harvested by hand to maintain its special texture. Sublimated with organic lemons and thyme to flavor your dishes. Seasons Fleur de Sel Lemon and Thyme is a great spice to enhance all kinds of dishes. From the simplest to the most refined, it is ideal for grilled meats, fish and salads. A piquant, tart taste that is delicate and unique. French: Harvested by hand in Aïgues-Mortes since ancient times. This salt is the result of the work of the salt farmers and a combination of mistral wind, the sea and the sunshine, all so characteristic of Camargue, famous for its wildlife, marshes and flora. It is 100% natural and free from additives with organic lemon and thyme aroma. COOKING These delicate salt crystals are to be used as a finishing salt on the dining table. The delicious organic lemon and thyme flavors of the Fleur de Sels spice up your dishes and the beautiful box won't look out of place for your guests to season their food as they like Quality: Fleur de Sel is harvested by hand in the salt hems of Aigues Mortes in the Camargue, a naturally preserved area. It is known for its unique design and cork lid and is the number one Fleur de Sel in France. The herbs are also of organic quality.
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