Vegan spread in small individual portions of 25 g as an alternative to sausage and cheese with a pleasantly creamy consistency Ideal as a hearty spread cream for breakfast buffet or brunch in the café, bistro, restaurant or hotel Suitable for light whole food: can therefore also be used in the hospital or clinic for a basic gastroenterological diet Le Parfait Perfect as a flavour for vegetable fillings, sauces, casseroles, cereal roasts, toast variants or cream soups Declaration-free: No additives subject to labelling (according to § 9 para. 6 ZZuIV) No allergens required for labelling - o.k.A. According to Item 44 VO (EU) No. 1169/2011 (LMIV)
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