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Modica PGI Chocolate 70%: artisan biscuits with the intense taste of genuine dark Modica PGI chocolate, combined with organic whole cane Mascobado sugar. With stone-ground ancient Sicilian grains: Timilia flour (32.5%) and Type 1 Maiorca flour (14%) for a crumbly texture and an authentic profile. Gift tin inspired by Sicilian majolica: elegant and reusable packaging, perfect as a gourmet gift idea or for Christmas and Easter hampers.