Le Kamâlis - Premium Fragrant Rice 750g

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Amazon Marketplace 91 mm Cooking pilaf (recommended by Winged Bull): Fry 1 volume of rice in a spoonful of oil or butter until grains are translucent. Add 3 volumes of salted boiling water. Cover and cook over medium heat until fully absorbed water (about 11 minutes). Creole cooking: Pour one volume of rice into 5 parts of boiling salted water. Cook for 11 minutes covered and over medium heat. Finally drain and enjoy. 58 mm

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€ 5.39

Description (1)

91 mm Cooking pilaf (recommended by Winged Bull): Fry 1 volume of rice in a spoonful of oil or butter until grains are translucent. Add 3 volumes of salted boiling water. Cover and cook over medium heat until fully absorbed water (about 11 minutes). Creole cooking: Pour one volume of rice into 5 parts of boiling salted water. Cook for 11 minutes covered and over medium heat. Finally drain and enjoy. 58 mm


Product specifications

Brand TAUREAU AILE
EAN
  • 3038359009051
MPN
  • 168615

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