Compare webshops (1)
Sponsored links · Some shops pay us a fee
Sort by:
Shops with other sizes
91 mm Cooking pilaf (recommended by Winged Bull): Fry 1 volume of rice in a spoonful of oil or butter until grains are translucent. Add 3 volumes of salted boiling water. Cover and cook over medium heat until fully absorbed water (about 11 minutes). Creole cooking: Pour one volume of rice into 5 parts of boiling salted water. Cook for 11 minutes covered and over medium heat. Finally drain and enjoy. 58 mm