Best quality: 125 g white sea salt in the best quality, 100% unrefined, without additives and with a high proportion of magnesium and calcium sulphate - naturally white, rare and of excellent quality. Taste: The famous hand-harvested Fleur de Sel highlights the taste of any food and is particularly appreciated by gourmets and chefs. Origin: the French salt flower is skimmed from the surface of the water in the oeillets by the salt farmers using a thousand year artisan method. Sustainability: the traditional sea salt is hand-harvested in the Guerande and tested for quality. LE GUERANDAIS: A few salt farmers closely linked to their homeland and their profession founded a cooperative in 1988 with a twofold goal: the sustainable management of salt gardens and the promotion of salt with designation of origin.
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