Le Flour Magiche Oat Flour, Increased Digestibility, Ideal for Biscuits, Savoury Cakes, Bread and Pasta, 300g Pack
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ORGANIC OATFLOUR: Versatile wholemeal oatmeal, ideal for sweet and savory preparations Features: This whole grain oatmeal is rich in protein and fibre and combines taste and health in all types of preparations INGREDIENTS: Organic whole grain oatmeal (100%) USE: Use our oatmeal for sweet and savoury. Perfect for making pancake cookies, bread, pizza and focaccia LE FARINE MAGICHE: From the classic flours for bread and cakes to flours free from Le Farine Magiche offer products with unique performances ranging from tradition to innovation thanks to the consolidated knowledge and care in selecting and treating cereals and the continuous search for the best quality
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Description
Amazon
ORGANIC OATFLOUR: Versatile wholemeal oatmeal, ideal for sweet and savory preparations Features: This whole grain oatmeal is rich in protein and fibre and combines taste and health in all types of preparations INGREDIENTS: Organic whole grain oatmeal (100%) USE: Use our oatmeal for sweet and savoury. Perfect for making pancake cookies, bread, pizza and focaccia LE FARINE MAGICHE: From the classic flours for bread and cakes to flours free from Le Farine Magiche offer products with unique performances ranging from tradition to innovation thanks to the consolidated knowledge and care in selecting and treating cereals and the continuous search for the best quality
ORGANIC OATFLOUR: Versatile wholemeal oatmeal, ideal for sweet and savory preparations Features: This whole grain oatmeal is rich in protein and fibre and combines taste and health in all types of preparations INGREDIENTS: Organic whole grain oatmeal (100%) USE: Use our oatmeal for sweet and savoury. Perfect for making pancake cookies, bread, pizza and focaccia LE FARINE MAGICHE: From the classic flours for bread and cakes to flours free from Le Farine Magiche offer products with unique performances ranging from tradition to innovation thanks to the consolidated knowledge and care in selecting and treating cereals and the continuous search for the best quality