Le Due PDO: Extra Virgin Olive Oil Primo PDO Monti Iblei and DOP Veneto Valpolicella 500 ml x 2

In this special promotion we have enclosed two extra virgin PDO certificates very different from each other, both in terms of organoleptic characteristics and origin. A real leap from north to southern Italy, which compares two olive traditions, the Venetian and the Sicilian one, united by the same passion for the production of large extra virgin olive trees. Extra Virgin Olive Oil Primo PDO Monti Iblei: it is a superior oil produced by the renowned Sicilian company Frantoi Cutrera. And a single varietal oil from Tonda Iblea. Medium-intense fruity, great on grilled meat and fish, game, soups, salads and bruschetta. Extra Virgin Olive Oil DOP Veneto Valpolicella: it represents the flagship of the Bonamini oil mill. It is produced in limited quantities in late October from the native varieties of Grignano and Favarol olives. Its light and delicate fruity pairs with amberjack carpaccio, shellfish salad and fresh soft cheeses.