Made from our legendary cast iron for exceptional heat distribution and retention Form-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum lift and excellent flavor Low profile base has raised edges for even tan and marks bread with all three rings Le Creuset Porcelain glazed finish requires no seasoning, minimizes stickiness, and resists tarnishing, staining, chipping and cracking Matte black satin interior glaze is easy to clean and maintain, and develops a patina over time to improve baking performance
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