Le Clou Mint Sauce

Ingredients: water, sugar, white wine vinegar (wine, antioxidant: sulphur dioxide), mint (7%), dried mint (2%), dye: E141, stabiliser: xanthan gum, mint flavour, salt. Nutritional value: 100 g each, calorific value 573 kJ 135 kcal fat 0.12 g of which saturated fatty acids 0.0 g carbohydrates 32.9 g of which sugar 30.2 g protein 0.21 g salt 0.32 g fibre 0.7 g