Grocery Store The small spelt used for the design of these artisanal pasta was harvested on the highlands of Provence, thus perpetuating a tradition and centuries-old know-how. This organic ribbon pasta is a French artisanal production. Food specialty with cereals, in the form of thin laminated dough ribbons 8 mm wide, presented in small nests of about 9 g, they are dried at low temperature. Food pasta Origin: France
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