Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes step by techniques produced as a hardback book in beautiful slipcase

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Amazon Pages: 512, Edition: 01, Hardcover, Hamlyn
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Description (1)

Pages: 512, Edition: 01, Hardcover, Hamlyn

Product specifications

Brand Hamlyn
EAN
  • 9780600636205
MPN
  • 38587626

Hamlyn

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