LAPASION - Rosco de Vino Malaga 4 kg.

WHAT IS IT? | Wine roscos are typical Christmas treats in the shape of a donut, that is, round with a hole in the middle. They are so called for participating in the dough a certain amount of wine. Very typical dessert in Malaga. ELABORATION | Rosco pasta made with lard and sweet wine from the region of Malaga, which gives the typical flavor of this Christmas product, it drizzles in sifted sugar and with the flavor that give it its content of spices and nuts such as matalahúga, sesame and almond. Roll in tissue paper with bows They have been individually wrapped for better preservation. They have a preferential consumption date of 9 months from their preparation and should be kept in a dry and cool place. The box contains 4 kg of Roscos de Vino de Malaga, special sweet typical of Christmas to share with family and friends on these special dates. INGREDIENTS |Wheat flour, animal fat (pork), sugar, WHITE WINE (8,7%) SESAME SEEDS, PEANUT, cinnamon, cloves.