LETICIAS | Chocolate orange. ELABORATION | The product is obtained by candiing orange discs, and subsequently it is given a chocolate bath. Typical sweet taste, smell and texture typical of chocolate candied fruit. INGREDIENTS | Candied orange (55%) (Orange, sugar, glucose and fructose syrup, acidulant E-330 and preservatives (E-202). Chocolate topping (45%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla aroma). Cocoa: 57% CHRISTMAS SWEETS: The Leticias are a typical Christmas candy, and you can not miss on our tables on such special dates. Although they can be consumed at any time of the year. PRESENTATION | 1kg bag with individually wrapped leticias for better preservation. PREFERENT CONSUMPTION AND SONCSERVATION | 24 months since its manufacture. Store in a cool, dry place away from strange smells. Avoid sudden changes in temperature. Optimum temperature between 15 and 22 °C. Relative humidity: less than 65%.
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