Pinonate is an artisanal sweet, traditional Christmas dessert. Marzipan made with almond dough decorated with pine nuts. Portion of marzipan seasoned with pine nuts weighing 25 g, with characteristic smell and color. INGREDIENTS | Marzipan (Sugar, ALMOND, glucose syrup, fructose, rice flour, starch (potato), preservative: sorbic acid and acidulant: citric acid), pine nuts and EGG. LAPASION marzipans are individually wrapped for best preservation in 2 kg boxes PRODUCED IN SPAIN | These products have been produced in Spain PREFERRED CONSUMPTION DATE and CONSERVATION CONDITIONS | 9 months. Store tightly closed in a cool, dry place away from direct sun rays and other sources of heat.
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