Lapacho Tea 100g 3.5 oz by Alpi Nature, Dried and Cut Bark, Pau Darco Loose Herbal

Lapacho, also known as pau d'arco, is a tree native to the rainforests of South America, particularly in countries like Brazil and Argentina. The tree's inner bark is traditionally used to make herbal teas, known for its earthy, slightly woody flavour. Taste experience: Our lapacho tea has a mild, earthy flavour with sweet and woody notes. Its taste is slightly floral and has a smooth finish, making it a pleasant herbal tea. Brewing instructions: Add 1 tsp of the tea to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our lapacho tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.