Laminated Pastry School for Home Bakers: A Step‑by‑Step Guide to Croissants, Danish, and Viennoiserie from Your Oven Using Professional Techniques

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Amazon Pages: 97, Hardcover, Independently published

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Description (1)

Pages: 97, Hardcover, Independently published


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Brand Independently Published
EAN
  • 9798183621976

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