World Cup class bbq dry rub, perfected by Mark Lambert, three times world champion bbq pitmaster under Memphis in May in pig shoulder Sweet rub O'Mine is his jump to dry rubbing and it was designed for more than just pork. It contains the perfect balance of aromas that will bring the results in your back floor or at your next competition. The hook that won the 2013 Memphis in May great championship bbq team 12.5 ounces
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