NO ADDED SUGARS: Muffins sweetened with maltitol and acesulfame K, contain less than 0.5g of sugars per 100g, ideal for controlling glycemic index MILK FREE & LACTOSE-FREE: Specially formulated recipe without dairy ingredients, perfect for people with lactose intolerance or cow's milk protein allergy (APLV) NATURAL INGREDIENTS: Made with wheat flour, fresh eggs, and sunflower and soy vegetable oil, maintaining the traditional flavor of classic muffins CONTENT AND FORMAT: 450 g bag with individually wrapped cakes, practical to carry and consume at any time of the day NUTRITIONAL INFORMATION: Each 100 g provides 474 kcal, 29.5 g of fats, 46 g of carbohydrates and 5.7 g of proteins, with low salt content (0.1 g)
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