Lallemand Nottingham Yeast 500g

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Lallemand Nottingham Yeast 500g

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129.10

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	€ 129.10	To Shop
	€ 129.10	To Shop

Description

Amazon Saccharomyces cerevisiae for a variety of beer styles Fast start and vigorous fermentation that takes 4 days between 10 and 22 °C (50-72 F). For use in warehouses and alone up to 14% alcohol per volume. High attention. High flocculation.

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€ 129.10

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€ 129.10

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Description (1)

Saccharomyces cerevisiae for a variety of beer styles Fast start and vigorous fermentation that takes 4 days between 10 and 22 °C (50-72 F). For use in warehouses and alone up to 14% alcohol per volume. High attention. High flocculation.