Lallemand Nottingham Yeast 500g

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134.26

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Description

Amazon Saccharomyces cerevisiae for a variety of beer styles Fast start and vigorous fermentation that takes 4 days between 10 and 22 °C (50-72 F). For use in warehouses and alone up to 14% alcohol per volume. High attention. High flocculation.

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€ 134.26

€ 134.26

Description (1)

Saccharomyces cerevisiae for a variety of beer styles Fast start and vigorous fermentation that takes 4 days between 10 and 22 °C (50-72 F). For use in warehouses and alone up to 14% alcohol per volume. High attention. High flocculation.


Product specifications

Brand Lallemand
EAN
  • 5708046102485
MPN
  • NOTH-500G

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€ 134.26
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