Lago 1968, Savoiardi 200 g, Savoyard Cookies with Fresh Eggs, Sugary Soft Savoiards on the Surface, Ideal for Sweet Recipes, Italian Tradition
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SAVOIARDI - Traditional Sardinian biscuits, made with soft wheat flour and fresh eggs, lightly sweetened on the surface. Softness - The softness that does not break: a must-have in the kitchen of those who love to prepare excellent desserts. SPECIAL TASTE - Sweet egg biscuit flavour with light lemon aroma. CONSISTENCE - Soft, medium consistent, good to soak and great for preparing tiramisu. LAGO GROUP - For 50 years, Lago has been producing exclusively Italian products, including wafers, ladyfingers, shortbread and snacks, carefully selecting raw materials. Give yourself a pleasant break, a meeting made of many sweet emotions.
Description
(1)
SAVOIARDI - Traditional Sardinian biscuits, made with soft wheat flour and fresh eggs, lightly sweetened on the surface. Softness - The softness that does not break: a must-have in the kitchen of those who love to prepare excellent desserts. SPECIAL TASTE - Sweet egg biscuit flavour with light lemon aroma. CONSISTENCE - Soft, medium consistent, good to soak and great for preparing tiramisu. LAGO GROUP - For 50 years, Lago has been producing exclusively Italian products, including wafers, ladyfingers, shortbread and snacks, carefully selecting raw materials. Give yourself a pleasant break, a meeting made of many sweet emotions.
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