Lactic Acid Pocket Sandwich Bread 500g Cream Filled Soft Mini Cake, Ready-to-Eat Snack

Rich Creamy Burst Filling: Generous tangy cream filling wrapped inside soft bread. The smooth center spreads gently with each bite, bringing layered sweet and sour taste, creating satisfying flavor experience. Double Fermentation For Fluffy Texture: Adopts thorough secondary fermentation technique. Dough gets proper resting time to form porous, soft structure. The bread stays tender without hard edges, delivering smooth mouthfeel. Zero Trans Fat Formula: Carefully matched raw materials avoid trans fats. Maintain pure bread and cream flavor, enabling light and pleasant tasting experience for frequent enjoyment. Balanced Sweet & Sour Taste: Mild tangy cream complements soft bread base. The combination brings refreshing flavor, not overly sweet. Perfect for satisfying appetite during leisure time. Convenient Ready-to-Eat Pocket Pastry: Portable single serving design, simple to open and enjoy anytime. Suitable for morning time, office breaks, night snack and outdoor trips.