AlcoFermBrew

Lactic Acid 80% 125g E270 Food Grade pH Regulator for Wine Making, Mead, Pickling (Incl. Kimchi), Cheese & Homemade Vinegar

Name: Lactic Acid 80% 125g E270 Food Grade pH Regulator for Wine Making, Mead, Pickling (Incl. Kimchi), Cheese & Homemade Vinegar
Brand: AlcoFermBrew
SKU: 88163e8a40bc28a885e644dd6b79d963

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18.90

Description

Amazon For wine making: Adjusts must pH during home production of fruit wines, mead or cider – supports clean fermentation and prevents spoilage. For pickling: Ideal for fermented vegetables, including cabbage, gherkins, beets and kimchi – encourages lactic acid fermentation. For cheesemaking: Helps acidify milk for homemade cheese, yoghurt and curd – supports healthy bacterial culture development. Dosage guide: Wines/meads: 1–3 g/kg, pickles: 10–30 g/kg, cheese: 0.5–1 g/L milk, vinegar: adjust to desired pH – easy to measure and highly concentrated. Food-grade E270 – 125g (104 ml): High-strength 80% solution in PE bottle. Made in Germany. Approved for food use in the UK and EU. UFI: Q4S2-U03R-W00J-9EF1.

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€ 18.90

Description (1)

For wine making: Adjusts must pH during home production of fruit wines, mead or cider – supports clean fermentation and prevents spoilage. For pickling: Ideal for fermented vegetables, including cabbage, gherkins, beets and kimchi – encourages lactic acid fermentation. For cheesemaking: Helps acidify milk for homemade cheese, yoghurt and curd – supports healthy bacterial culture development. Dosage guide: Wines/meads: 1–3 g/kg, pickles: 10–30 g/kg, cheese: 0.5–1 g/L milk, vinegar: adjust to desired pH – easy to measure and highly concentrated. Food-grade E270 – 125g (104 ml): High-strength 80% solution in PE bottle. Made in Germany. Approved for food use in the UK and EU. UFI: Q4S2-U03R-W00J-9EF1.