The premier class among mushrooms - Lacroix truffles are considered the epitome of exclusive. These delicacies are to be enjoyed with risotto and pasta dishes, Mediterranean salads and extend to the finishing of sauces, pasta and meat dishes. Can be used straight from the glass in the cold kitchen to make Mediterranean salads, wafer-thin sliced ham or cheese specialities. For the warm kitchen, it can be heated in your own brew and processed into pasta or rice dishes.
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