Egg Yolk Powder: Food product obtained from fresh chicken eggs, suitable for the preparation of sweets and baked foods, easy and practical to use RECONSTITUTION TIPS: For the reconstitution of 100 g of yolk (about 6 eggs): dissolve 45.5 g of product in 54.5 g of water; For reconstitution of 1 yolk (about 17 g): dissolve 7.6 g of product in 9.4 g of water Laboratori Bio Line: Italian company that produces supplements for the well-being of the person. Visit our store
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