🌳 REFINEMENT: Traditional Balsamic Vinegar of Modena P.D.O. "Extra Vecchio," with a real minimum aging of 25 years. Exceptionally elegant and complex. Ideal for aged cheeses, artisan gelato, crème brûlée, or even a teaspoon as a digestive. 🔆 PRODUCTION: The 25-year-old P.D.O. balsamic vinegar is obtained through the long aging process of cooked must from Lambrusco Grasparossa, Trebbiano Montanaro, and Trebbiano di Spagna grapes. ⌛ AGING: La Secchia's "Extra Vecchio" balsamic vinegar is a Traditional Balsamic Vinegar of Modena P.D.O. aged for at least 25 years. A true nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar. 🧪 NO CHEMICAL SUBSTANCES: P.D.O. Balsamic Vinegar of Modena obtained WITHOUT: Caramel, Colorants, Gum Arabic, Artificial Flavoring Substances, or Added Sulfites. 🎁 PACKAGING: The prestigious package includes this rare 100ml bottle, accompanied by an elegant case and a cork and blown glass pourer.
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