La Petite Fabrique Provençal - L'Aperitif groumet Provençal. Croquets with olives, pistou & parmesan, shortbread pepper Espelette PDO

wheat flour from Drôme, milk, black olives 26%, open air eggs, almonds 11%, flour of small spelled from Mont Ventoux, sugar, raising powder* (wheat starch*,sodium bicarbonate, monopotassium tartrate), salt. * Products from organic farming. wheat flour from Drôme, milk, basil of Provence 10%, pistou 8% (Basil of Provence, sunflower oil, olive oil, garlic, parmesan, pine nuts, salt, lemon juice, pepper), open air eggs, almonds 8%, spelt flour from Mont Ventoux, Parmesan PDO 4%, sugar, garlic, salt, pepper, lemonds worm* (amid) on wheat*, sodium bicarbonate, monopotassium tartrate). Made in a workshop using other nuts. Wheat flour* Drôme, red peppers* 22%, butter*, rapeseed oil*, Parmesan* PDO, eggs*, almonds*, Espelette pepper* PDO, sugar*, garlic*, salt*, pepper**Products from organic farming. Made in a workshop using other nuts.