Concocted in our Gersois workshops: chocolate-hazelnut, a flavor that appeals to young and old! This topping is without artificial flavor or colouring and made with real chocolate chunks, softened with our natural nutty aroma Suggestion: Here is a recipe close to home made with a smooth texture that allows you to pour it over waffles, ice cream, cake topping or use it to flavor a runny heart or cream To your aprons: this product is to pour in topping on your desserts or incorporate into your cakes. It is perfect for flavoring a runny heart or cream. It can be warmed in a water bath thanks to its glass pot Preservation tips: consume this product within 15 days of opening. For optimal storage, place in the fridge to preserve its taste and for good food hygiene HEALTHIER INGREDIENTS - LA PATELIERE makes every effort to preserve the original qualities of its ingredients, develops recipes without additives, preservatives or palm oil and uses non-denaturing production processes
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