La Pasta Camerino Reginelle Fresh 250g
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Description
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33, 2 egg content The pasta is traditionally made without water, at low temperatures and slow drying process. The bronze moulds allow a rough surface, which optimally absorbs the sauce.
Description
(1)
33, 2 egg content The pasta is traditionally made without water, at low temperatures and slow drying process. The bronze moulds allow a rough surface, which optimally absorbs the sauce.
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