La Nicchia Pantelleria Zibibbo Grape Elixir, Moscato Syrup from Jar 140 g

Zibibbo Moscato Grape Syrup from Pantelleria with a honey-like consistency and strong sweetness; the syrup leaves as a final note a typical flavor of the excellent Zibibbo Grape with which it is handmade Concentrate of sweetness and taste typical of the grape variety that made Pantelleria famous all over the world; you will taste the rich taste of Zibibbo grapes in "syrup" format, suitable to be consumed in different ways To withstand the winds of the island, the Zibibbo Grape vine is kept very low and cultivation is strenuous; the result is a grape with an extraordinary taste, an expression of centuries-old tradition and respect for classic cultivation techniques 140g glass jar; perfect to pair with blue or spicy cheeses as fresh goat milk cheeses; also great on shellfish, or as a topping for ice cream and yogurt La Nicchia Pantelleria, Capperificio Pantesco that has been operating since 1949, is also a farm and artisan laboratory, where many years of experience joins the study and research on Pantesque raw materials to create innovative products