Contents: 250 g pack of La Molisana egg squares. Pasta of durum wheat semolina and fresh eggs, in the small format, perfect for soups, broths and light recipes typical of the Italian tradition. FEATURES: The La Molisana square format cooks quickly and maintains a uniform consistency. Ideal for soups, soups and delicate first courses, allows optimal distribution of pasta in every preparation. QUALITY: Made with 100% Italian durum wheat semolina and fresh eggs, La Molisana quadrucci are bronze drawn and slowly dried, to ensure cooking hold, authentic taste and superior quality. SUSTAINABILITY: La Molisana promotes sustainable practices with responsible packaging and environmentally conscious production processes, reducing the ecological footprint and protecting natural resources. LA MOLISANA: Historic pasta factory founded in 1912 in Campobasso, at over 700 m high. With hundreds of sizes, the brand is known for combining artisan tradition, innovation and passion for "Made in Italy".
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