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FUSILLI N.28 GLUTEN FREE: bronze drawn, tenacious and consistent with elongated, tapered and elegant shape - 400g pack Characteristics: greedy and versatile, they accommodate different condiments: simple sauces, fragrant and delicate sauces, vegetable creams COOKING - 11 minutes of cooking - Bronze wire drawing gives them toughness and ability to retain their original shape even after cooking Ingredients: Fusilli No. 28 Gluten Free are the ideal alternative for those who cannot enjoy this type of pasta in the classic version. With brown rice, corn and quinoa LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness