La Molisana Flour 00 of G.Tenero 1 kg
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Description
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Our Flour 00 with an impalpable and light consistency, expresses a strength of 250W. Ideal for desserts, sauces, bread, pizza and crepes SWEET BECAUSE IT IS GREAT FOR LONG-LEAVING PRODUCTS LIKE BRIOCHES, PANETTONI AND OTHER BAKING PASTERS. SAUCES BECAUSE SAUCES AND BECHAMELS WILL RESULT DENSE AND NO LUMPS. BREAD BECAUSE IF ADDED TO THE REGRINDED DURUM WHEAT SEMOLINA Dough, THE BREAD WILL BE PERFECTLY YEASD. PIZZA BECAUSE IT IS EXCELLENT FOR LONG LIEASTING, AS THE NEAPOLITAN TRADITION WANTS IT. Crepes because it makes the dough smooth and durable, ideal for sweet and savory crêpes. The chef recommends using 00 flour for a soft and classic ice colour.
Description
(1)
Our Flour 00 with an impalpable and light consistency, expresses a strength of 250W. Ideal for desserts, sauces, bread, pizza and crepes SWEET BECAUSE IT IS GREAT FOR LONG-LEAVING PRODUCTS LIKE BRIOCHES, PANETTONI AND OTHER BAKING PASTERS. SAUCES BECAUSE SAUCES AND BECHAMELS WILL RESULT DENSE AND NO LUMPS. BREAD BECAUSE IF ADDED TO THE REGRINDED DURUM WHEAT SEMOLINA Dough, THE BREAD WILL BE PERFECTLY YEASD. PIZZA BECAUSE IT IS EXCELLENT FOR LONG LIEASTING, AS THE NEAPOLITAN TRADITION WANTS IT. Crepes because it makes the dough smooth and durable, ideal for sweet and savory crêpes. The chef recommends using 00 flour for a soft and classic ice colour.
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