BRETONIC SPECIALITY: Enjoy authentic caramel cream from Brittany. Traditionally made in copper kettles. All-rounder for connoisseurs: Crème de Salidou – versatile: on bread, in baking creations, as a dessert topping for waffles, pancakes or on ice. Fine combination: sweet caramel cream with Guérande sea salt. A harmonious duo for an exquisite taste experience. Popular worldwide: La Maison d'Armorine's Crème de Salidou conquers hearts across country borders. Irresistible taste. Seductively delicate: the combination of salted butter and sea salt conjures up a crème de salidou that is incomparably delicate.
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