La Herbera Maca Lepidium meyenii Root Powder, Andean Maca, Peruvian for Pastries and Smoothies Bulk Packaged in Spain, Ground

BOTANICA: Andean Maca (Lepidium meyenii), plant of the Brassicaceae family grown in the highlands of the Peruvian Andes, also known as Peruvian Maca or Andean Ginseng FORM: Root powder finely processed from the dried hypocotyl of the plant, presented as Maca Powder ready to be incorporated into culinary preparations and hot or cold beverages CULINARY USE: Add between 3 and 5 grams of Maca Root Powder to smoothies, yogurts, pastry batters, porridge or vegetable drinks, integrating well with tempered liquid for a homogeneous texture SENSORIAL: yellowish beige powder with characteristic earthy aroma, mild malt flavor and slightly sweet toasted notes, fine and dry texture typical of ground Maca Root PRESERVATION: Store in an airtight container, in a cool, dry place and protected from direct light to preserve the original aroma and texture of the Ground Maca Root throughout its useful life