La Herbera Chicory Cichorium intybus Crushed Root, Chicory, Admiron, Bitter for infusion cut Root packaged in Spain,

BOTANICA: Crushed root of Cichorium intybus, herbaceous plant known in Spanish as Chicory, Chicory, Admiron, Amargon or Coffee Herb, of the Asteraceae family FORMAT: Bulk presentation of crushed root (Crushed Chicory Root), with irregular and clean cut, without excessive powder, ready to prepare Chicory For Infusion in cup or teapot INFUSION: Use approximately 1-2 g of crushed root per 200 ml of water at 95 ° C, allowing to stand for 5 to 10 minutes before filtering to obtain a well-extracted drink SENSORIAL: Infusion roasted Chicory Root brings dark amber color, intense toasted cereal aroma and bitter notes with an earthy background reminiscent of coffee substitute CONSERVATION: Store the crushed root chicory in an airtight container, in a dry and fresh place, protected from direct light and strong odors, to preserve aroma and color