La Grande Ruota Corn Flour Bramata 1000g Gluten Free + minafood Notepad
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Description
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LA GRANDE RUOTA BRAMATA BRESCIANA - Medium finely ground corn flour (Farina di Maize) made from 100% Italian corn, traditionally ground in Lombardy since 1853, ideal for authentic Brescian-style polenta. Gluten-free & only one ingredient - Certified gluten-free (Senza Glutine) and with just one ingredient: pure corn flour. No additives, preservatives or dyes - natural and digestible. Versatile - Perfect for creamy polenta, polenta cakes, corn flats and traditional Northern Italian dishes. The medium grit (bramata) provides ideal consistency and rustic aroma. Quality and origin: 1000 g (35.28 oz) premium quality directly from Italy. Made by La Grande Ruota S.r.l., Dello (BS), Italia. Store in a cool and dry place. MHD: 05/2027 Free: minafood notepad as a surprise insert
Description
(1)
LA GRANDE RUOTA BRAMATA BRESCIANA - Medium finely ground corn flour (Farina di Maize) made from 100% Italian corn, traditionally ground in Lombardy since 1853, ideal for authentic Brescian-style polenta. Gluten-free & only one ingredient - Certified gluten-free (Senza Glutine) and with just one ingredient: pure corn flour. No additives, preservatives or dyes - natural and digestible. Versatile - Perfect for creamy polenta, polenta cakes, corn flats and traditional Northern Italian dishes. The medium grit (bramata) provides ideal consistency and rustic aroma. Quality and origin: 1000 g (35.28 oz) premium quality directly from Italy. Made by La Grande Ruota S.r.l., Dello (BS), Italia. Store in a cool and dry place. MHD: 05/2027 Free: minafood notepad as a surprise insert
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