La Grande Ruota Corn Flour Bramata 1000g Gluten Free + minafood Notepad

QUALITY: Medium-fine ground maize flour (Bramata Bresciana) made from 100% Italian maize – traditionally milled in Lombardy since 1853, ideal for authentic polenta in the Brescian style. GLUTEN-FREE & ONE INGREDIENT: Certified gluten-free (Senza Glutine) with just one ingredient – pure maize flour, free from additives, preservatives or colourings. Natural and easy to digest. VERSATILE USE: Perfect for creamy polenta, polenta cake, maize flatbreads and traditional northern Italian dishes. The medium grain size (Bramata) provides a rustic texture and a robust maize kernel flavour. ORIGIN & PRODUCTION: 1000g maize flour from the mill in Dello (Brescia), Italy. Store in a cool, dry place. LONG SHELF LIFE: Ideal for stocking up – a quality product made to strict food safety standards. INCLUDED: minafood notepad enclosed with every order