Exquisite vinegar fruit of at least 12 years of aging. The "YOUNG" Blend has captured the aromas of all the various woods of the pottery that hosted it. Versatile and representative of all our batteries. First expression of the already skilfully matured Balsamic characters. Shows the bold signs of a complex fragrance in full evolution. Made from unique ingredient: cooked grape must, 100% organic grapes owned Aging in batteries of different wood barrels for a minimum of 12 years D.O.P. certified supply chain, from the cultivation of grapes to the bottling of each single ampoule: Kiwa Cermet on behalf of MIPAAF Bottled by the Consortium for the Protection of Traditional Balsamic Vinegar of Modena in 'Giugiaro' ampoule of 100 ml, unique by law Pack with recipe booklet in 5 languages 4C print Pack with cork and glass measuring cap Eco-friendly Kraft Paper Packaging Ideal for accompanying dishes such as cheese, salads, boiled vegetables, omelets, pasta or meat on ice cream, panna cotta, chocolate and strawberries To be used by adding it to the last dish, raw, to enhance the characteristics of the dish itself
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